Stanhope Library offers freezer meal cooking workshop
STANHOPE -A cook- ing class and freezer meal workshop will be held Thursday at 7 p.m., hosted by the Stanhope Library and Li- brary Foundation. Cindi Sweedler, Pampered Chef consultant, will be the instructor.
ents for each meal will be combined into freezer bags. The only thing participants will have to add at home is
their own meat. All of the ingredients will be provided, so
participants don’t have to bring anything
with them. However, or- ganziers said reservations are very important so enough ingredients are available. To RSVP, call Suzanne Sogard, (515)826- 3521, firstname.lastname@example.org,
or Jackie Baker, (515) 826- 3655, email@example.com.
The cost of the ingredients will be divided among the number of people attended, probably $5 to $10.
All the hostess benefits for any sales of Pampered Chef purchase following the workshop will go towards replenishing the kitchen in the new community center.
Those attending an opportunity to make five meals to take home in freez- er bags. Partcipants can also bring their own casserole dishes which can then be taken home to freeze.
Meals that will be pre- pared to take home include:
Cheesy Chicken Tortilla Soup
Cavatini Chicken Casserole Italian Beef Hoagies Hamburger Rice Casse-
role The cooking event will be
set up in different stations for each meal, according to organizers, where ingredi-